Simple Way to Prepare Perfect Kofta (Bottle gourd)

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We hope you got insight from reading it, now let's go back to kofta (bottle gourd) recipe. To cook kofta (bottle gourd) you need 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kofta (Bottle gourd):

1. Provide 250 gm of Bottle gourd.
2. Get 1 of Chopped Onion.
3. Provide 1 of Chopped Green Chilli.
4. You need 1 Bowl of Chopped Coriander leaves.
5. Get 1 tbsp of Roasted Cumin Powder.
6. Take 1 tbsp of Red Chilli Powder.
7. Prepare 3-4 of Roasted Black Pepper Powder.
8. Take 1 tbsp of Turmeric Powder.
9. Take 1/4 tbsp of Garam Masala.
10. Provide 1/4 tbsp of Carom Seeds.
11. Prepare 5-6 tbsp of Gram Flour.
12. Use 1 of Bay leaf.
13. Get to taste of Salt.
14. You need 1 of Dry Red Chilli.
15. Prepare 3-4 of Chopped Tomato.

Steps to make Kofta (Bottle gourd):

1. Peel off the skin of bottle gourd. Wash it and then grate it with the help of medium size grater. Now squeeze in all excess water and keep in another bowl after doing so. Now add onion, coriander leaves, green chilli, crushed roasted cumin powder, black pepper, red chilli powder, turmeric powder, garam masala and corom seeds. Now add gram flour. Add salt to taste. Mix it well..
2. Now take start making small balls. Keep all kofta in a separate plate. Heat oil in a kadhai to fry kofta. Add all kofta one by one. Start turning sides after a minute in medium flame..
3. Once it is completely cooked and brown take out on a plate. Kofta is ready. Now prepare the gravy..
4. Heat 3 tbsp oil and add 1 tbsp cumin seeds, bay leaf, dry red chilli powder. Then add tomato paste. Add salt to taste, 1/2 tbsp Red Chilli Powder, 1/2 tbsp turmeric powder, 1 tbsp Coriander Powder. Mix all spices well and cook for 2-3 minutes until oil separates..
5. Add 1/2 Cup Water cover and cook until oil separates for 3-4 minutes. Open the lid and add kofta to the curry and cook for a minute. Then add garam masala and chopped coriander leaves. Mix well. Serve hot..
6. Enjoy with Chapati, Parantha etc........

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