Simple Way to Prepare Super Quick Homemade Pappardelle with artichoke and sage sauce
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We hope you got insight from reading it, now let's go back to pappardelle with artichoke and sage sauce recipe. To cook pappardelle with artichoke and sage sauce you only need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Pappardelle with artichoke and sage sauce:
- Get of Papardelle.
- Use of artichoke hearts, if they're big, 2-3.
- Prepare of Small chopped y.
- You need of fresh sage leaves.
- Provide of stock.
- Provide of Parmesan.
- Take of Glug of white wine.
- Provide of Salt.
- You need of Olive oil.
- Use of Butter.
Steps to make Pappardelle with artichoke and sage sauce:
- Fry onion gently in olive oil and butter. Meanwhile, chop sage and artichokes. When softened, add it all to pan. Add wine and let it evaporate. Then add stock, simmer for about 20 mins. Bring pot of salted water to the boil.
- After 20 minutes, the water should be bubbling, add some to sauce if dry. Start to cook pasta according to instructions. Take about half the sauce out using a ladle into a hug and whizz up until smooth. Add back to pan. Add some Parmesan and mix.
- Drain pasta al dente, add to the creamy sauce, mix well and serve 😄.
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