Step-by-Step Guide to Make Homemade Thyme Honey Balsamic Vinegar Chicken Drumstick
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We hope you got insight from reading it, now let's go back to thyme honey balsamic vinegar chicken drumstick recipe. To cook thyme honey balsamic vinegar chicken drumstick you need 17 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Thyme Honey Balsamic Vinegar Chicken Drumstick:
- Use 10 of chicken drumsticks.
- Take of (Marinade).
- Use 2 tbsp of balsamic vinegar.
- Provide 2 tbsp of worcestershire sauce.
- Use 2 tsp of onion powder.
- You need 2 tbsp of honey.
- Provide 1 tsp of pepper/paprika.
- You need 2 cloves of garlic, minced.
- Provide 1 tsp of ginger, grated (powder is fine too, I think).
- Provide 1 tbsp of oil.
- Prepare 1.5 tsp of salt.
- You need 1 tbsp of soy sauce.
- Get 1.5 tbsp of Oyster sauce (optional).
- Provide 1.5 tsp of dried thyme.
- Get of (Baste).
- You need 1 tbsp of honey + 1 tbsp water (mix).
- Provide of Sesame seeds (optional).
Steps to make Thyme Honey Balsamic Vinegar Chicken Drumstick:
- Boil water in a pot and blanch chicken for approximately 10 minutes. Remove and set aside.
- Mix marinade in a large mixing bowl.
- Marinade chicken for about 2 hours in the fridge.
- Heat oven to 150 degree and bake chicken for 40 minutes, basting in between.
- Done. As simple as that. Garnish with sesame seeds if you want. If not, just skip it, not gonna make much difference ππβ€οΈ.
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