Step-by-Step Guide to Make Perfect Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free
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Many folks do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food location. You will notice that the nutrition in these kinds of is non existent and the negative effects can be very bad. Because of this we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.
Even though most of you have been told time and time again that vegetables are good for you, and there is a really good reason why. Potassium is among the things that you will locate in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. One of the vegetables which will supply you with the potassium you will need is broccoli. You will also discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.
If you determine that your health is important to you, you ought to take these suggestions to heart. Something that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to vickys st patricks day shamrock cookies, gluten, dairy, egg & soy-free recipe. To make vickys st patricks day shamrock cookies, gluten, dairy, egg & soy-free you need 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free:
- Get of sorghum flour.
- Get of arrowroot or cornstarch.
- Take of icing/powdered sugar.
- Provide of xanthan gum.
- Use of baking powder.
- Take of salt.
- Provide of sunflower spread/butter.
- You need of vanilla extract.
- You need of or as required milk of choice, I use rice milk.
- You need of green sugar or sugar strands for decoration.
- Get of shamrock cookie cutter small enough to fit inside a circle cookie cutter.
Steps to make Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free:
- Mix all the dry ingredients together in a bowl.
- Add the vanilla and butter and rub in with your fingertips until it forms crumbs (you could add green food colouring at this point if you wish but don't make it too dark!).
- Start to knead and form the dough, adding milk if required but don't make the dough wet.
- Wrap the dough and refrigerate for an hour.
- Preheat the oven to gas 4 / 180C / 350°F and line a baking tray with parchment paper.
- Dust a surface with flour and roll the dough out to around 5mm thick.
- Cut circles with a round cutter that's big enough to fit the shamrock cutter inside. I used a 3 inch circle with a 1.5 inch shamrock.
- Keep re-rolling the dough and cut as many cookies out as you can.
- Put the cookies on the baking sheet and one by one place the shamrock cutter in the centre of each to use as a shape guide. Pour some green coloured sugar inside then slowly lift it away.
- Be careful not to knock the sugar pattern off when putting the tray in the oven. Bake for 15 minutes until golden.
- Let cool on the baking sheet then when cooled knock off the excess sugar.
- You can get around 22 x 3 inch cookies from the dough or......
- Mix the leftover dough with sprinkles and make shamrock shaped cookies.
- Bake for 12 - 14 minutes.
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