Step-by-Step Guide to Prepare Any-night-of-the-week Sourdough pizza dough
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Before you jump to Sourdough pizza dough recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.
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For those who want to get started living a healthier life the tips above can help you do that. The pre packaged highly refined foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let's go back to sourdough pizza dough recipe. To cook sourdough pizza dough you only need 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Sourdough pizza dough:
- Use 500 g of bread flour.
- Provide 300 g of water.
- Take 200 g of sourdough starter.
- Provide 10 g of salt.
- Provide 1 tbsp of olive oil.
Steps to make Sourdough pizza dough:
- Mix the flour, water and olive oil, cover and leave for 30 mins..
- Add the sourdough starter and salt and knead for 12-15 mins..
- Cover bowl with cloth and leave to proof for 5 hours..
- Divide into 3 on a floured surface. Roughly 325g each. Shape each into a ball..
- Put on a tray, cover with cloth and refrigerate up to 3 or 4 days. It is ready to bake at any time.
- 20 mins before baking while the oven is heating up, take out of fridge, onto floured surface and shape into pizza shape disired, either with rolling pin or by hand..
- Cook the pizza, once topped, on the highest temperature for 7-9 mins either on a pizza stone or baking sheet. Use parchment paper..
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