Steps to Prepare Any-night-of-the-week Creme brulee

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Before you jump to Creme brulee recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us think that comfort foods are bad for us and that we have to keep away from them. At times, if your comfort food is made of candy or other junk foods, this is true. At times, comfort foods can be very nourishing and good for us to eat. There are several foods that, when you eat them, may boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Make several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for elevating your mood. This is because these foods are rich in magnesium, which helps to raise your production of serotonin. Serotonin is a feel-good chemical that tells the brain how to feel at any given time. The higher your serotonin levels, the happier you will feel. Not only that, nuts, particularly, are a great source of protein.

So you see, you don't need junk food or foods that are bad for you just so to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to creme brulee recipe. You can cook creme brulee using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Creme brulee:

1. Prepare 625 ml of thickened cream.
2. Provide 1 of vanilla bean.
3. You need 1 tablespoon of cornflour.
4. Provide 10 of egg yolks 1/2 cup.
5. Take 100 g of white sugar.
6. Provide 2 tablespoons of extra white sugar to finish.

Instructions to make Creme brulee:

1. Preheat oven to 150°C. you will need 6 x 160 ml Ramekins 160ml, put into deep oven tray because you will have to fill with water to the sides..
2. Place cream in a medium saucepan. Spilt vanilla using a small, sharp knife and scrape the seeds from the vanilla bean add to the cream. Place over medium heat with 100g sugar and bring to a simmer, Be Very carful DO NOT BOIL. just cook until sugar is dissolved..
3. Whisk egg yolks and cornflour together in a large mixing bowl. Pour cream through a fine strainer into egg mix very slowly and whisk until well combined. Remove and discard vanilla pod. Pour evenly among the Ramekins. put the kettle on. Place your brulee in tray and put in oven. Then pour enough boiling water into the roasting pan to reach halfway up the sides of the Ramekin dishes. (this is a trick so you don’t have to try to carry a tray of boiling water!).
4. Bake in preheated oven for 20-25 minutes or until just set. It should still have a slight wobble in the center..
5. Carefully Remove from oven. Set aside for 20 minutes to cool. Place in fridge to chill. You could get away with cooling it in the fridge for 20 minutes, but it can be left in the fridge for a day or two..
6. Sprinkle the Brulee evenly with sugar. Use torch on sugar until sugar bubbles and caramelises. Serve immediately..

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