Steps to Prepare Homemade Baguette Rusks in a Frying Pan
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Before you jump to Baguette Rusks in a Frying Pan recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.
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Citrus fruit will be one of the greatest things that you might have for your desserts, rather than having a piece of cake or even ice cream. Along with vitamin C, you will discover that there are many other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.
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We hope you got insight from reading it, now let's go back to baguette rusks in a frying pan recipe. To make baguette rusks in a frying pan you need 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baguette Rusks in a Frying Pan:
- Prepare 1 of Baguette.
- You need 40 grams of Butter.
- Get 4 tbsp of Granulated sugar.
Steps to make Baguette Rusks in a Frying Pan:
- Cube the baguette into small pieces..
- Put the pieces in a pan and toast over a medium heat (they'll be crunchy in about 7~8 minutes.).
- Remove the baguette from the pan and remove any crumbs, then melt the butter in the pan..
- When the butter has melted, add the granulated sugar and return the baguette to the pan..
- Coat the baguette with the butter and then cool on a baking sheet..
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