Steps to Prepare Speedy PESTO PASTA and BEAN SALAD with GARLIC BREAD

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Before you jump to PESTO PASTA and BEAN SALAD with GARLIC BREAD recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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Green tea is wonderful for moods. You knew it had to be in here somewhere, right? Green tea is chock-full of an amino acid known as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This helps sharpen your mental energy while at the same time calming your body. You likely already knew it is not difficult to be healthy when you drink green tea. Now you know that green tea can elevate your mood as well!

You can see, you don't have to turn to junk food or foods that are not good for you to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to pesto pasta and bean salad with garlic bread recipe. You can have pesto pasta and bean salad with garlic bread using 22 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook PESTO PASTA and BEAN SALAD with GARLIC BREAD:

1. Take of pasta.
2. Use 400 grams of spaghetti.
3. Get 2 of small potatoes, peeled & diced.
4. You need 1/2 bunch of basil, chopped.
5. Provide 1 of avocado, cut into quarters.
6. Prepare 1 clove of garlic, crushed with knife.
7. Use 1/4 cup of olive oil + extra (if needed).
8. You need of salt & pepper.
9. Prepare of salad.
10. Use 250 grams of cherry tomatoes, cut into quarters.
11. Use 1 handful of rocket leaves, torn.
12. Use 1/2 of red onion, sliced.
13. Use 1/4 bunch of coriander, chopped.
14. Take 200 grams of cannellini beans.
15. Use of salad dressing.
16. Prepare 1/2 tsp of agave syrup.
17. You need 1 tbsp of red wine vinegar.
18. Prepare 1/2 tsp of sesame oil.
19. You need of salt & pepper.
20. Provide of bread.
21. Get 1 of herb & garlic butter (refer to recipes) sliced into rounds.
22. Use 1 of baguette, cut 5-10cm (vegan bread).

Steps to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:

1. Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender..
2. In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season..
3. Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy..
4. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish..
5. Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad..
6. Remove garlic bread from grill. Serve immediately..
7. Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti..

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