Easiest Way to Make Any-night-of-the-week Smoked Paprika +Thyme Couscous Crumbed Cod Loin
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We hope you got insight from reading it, now let's go back to smoked paprika +thyme couscous crumbed cod loin recipe. You can have smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
- You need 2 of Large Sweet Potatoes.
- Get 1 of Cod Loin.
- Use 1 Tbsp of Smoked Paprika.
- Prepare 1/2 Tbsp of Dried Thyme.
- Use of Crumbs Ingredients.
- Prepare 60 g of Couscous.
- You need 25 g of Soft Butter.
- Get 1 Tsp of Smoked Paprika.
- Provide 1/2 Tsp of Dried Thyme.
- Prepare of Seasoning (Salt&Black Pepper).
- Provide of Garnish.
- Prepare of Balsamic Vinegar Glaze.
- Prepare Leaves of Rocket.
- Provide of Shaved Carrots.
- You need of Caramelised Leek and Vine Tomatoes.
- Take of Tomato Pesto.
Instructions to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
- Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes..
- Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends..
- Serving Suggestion.
- Serving Suggestion.
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