Easiest Way to Make Quick Chinbing (Muscovado Crepe)

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Before you jump to Chinbing (Muscovado Crepe) recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

In general, people have been conditioned to believe that "comfort" foods are not good for the body and have to be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be extremely nourishing and good for you. There are a number of foods that, when you consume them, can better your mood. If you seem to be a little bit down and you're needing an emotional pick me up, try a number of these.

It's not difficult to fight your bad mood when you consume grains. Quinoa, millet, teff and barley are all truly wonderful for helping increase your happiness levels. These foods fill you up better and that can help you with your moods too. Feeling hungry can truly make you feel terrible! The reason these grains can improve your mood is that they are easy for your body to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

You can see, you don't have to turn to junk food or foods that are not good for you to feel better! Try these tips instead!

We hope you got insight from reading it, now let's go back to chinbing (muscovado crepe) recipe. To cook chinbing (muscovado crepe) you only need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Chinbing (Muscovado Crepe):

1. Take 1/2 cup of Muscovado *firmly packed.
2. Prepare 1 cup of Water.
3. Get 1 cup of Self-Raising Flour *OR Plain Flour & 1 teaspoon Baking Powder.
4. Provide 1 pinch of Salt.
5. Get 1 teaspoon of Oil.
6. Provide of Oil for cooking.

Instructions to make Chinbing (Muscovado Crepe):

1. Mix Muscovado and Water in a bowl. Add other ingredients and whisk until well combined and smooth..
2. Heat a frying pan (non-stick preferred) over lower heat. Oil the pan very lightly and cook small pancakes, about 12cm in diameter, until bubbles appear on surface and the edges get cooked. Carefully turn as the pancakes are soft, and cook for 1 to 2 minutes..
3. Transfer to a plate. Cover loosely with a clean tea towel to keep warm. Repeat with remaining batter, oiling pan between batches..
4. Gently roll them up and enjoy..

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