How to Prepare Speedy Mango Asafoetida Pickle

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We hope you got benefit from reading it, now let's go back to mango asafoetida pickle recipe. You can cook mango asafoetida pickle using 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Mango Asafoetida Pickle:

1. Use of Raw Mango.
2. Prepare of Asafoetida (Heing).
3. Get of Salt.
4. Take of Red Chilli Flakes.
5. Get of Kashmiri Lal Mirch.
6. Use of Turmeric Powder.

Steps to make Mango Asafoetida Pickle:

1. Wash and dry raw mango. No water droplets should remain on mango. Preferably after drying with cloth keep them under running fan. Peel off all raw mango..
2. Cut slices randomly..
3. Mix Salt..
4. Add Kashmiri Lal Mirch..
5. Add Red Chilli Flakes..
6. Add Asafoetida (Heing). Mix gently by hands..
7. Add Turmeric Powder. Mix gently..
8. Take sterilized glass container and pour the mixture in it. Close the container airtightly and put it in bright sunlight for 7-8 days. Pickle will be ready to eat after 8 days of bright sunlight..
9. .

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