Step-by-Step Guide to Prepare Speedy Cottage pie

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Before you jump to Cottage pie recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us have been taught to believe that comfort foods are bad and are to be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be really healthy and good for you. There are some foods that basically can boost your moods when you consume them. When you are feeling a little down and need an emotional pick-me-up, try a few of these.

It's easy to drive away your bad mood when you eat grains. Barley, millet, quinoa, etc are fantastic at helping you feel happier. They help you feel full also which can actually help to make your mood better. Feeling hungry can be a real downer! The reason these grains elevate your mood is that they are not hard to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

As you can see, you don't need to eat all that junk food when you want to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to cottage pie recipe. You can cook cottage pie using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Cottage pie:

1. Use 450 g of beef mince.
2. Prepare 2 sticks of celery.
3. Take 2 of medium carrots.
4. Use 1 of red onion.
5. Provide 2 tablespoons of vegetable oil.
6. You need 3 tsp of bisto beef gravy granules.
7. Get 1 tablespoons of tomato puree.
8. Take 5 of medium sized Maris Piper potatoes.

Steps to make Cottage pie:

1. Peel and chop the potatoes and put onto boil. These take approx 18mins from reaching the boil. Drain and mash these with a splash of milk and a knob of real butter. Go for a wetter mash as you need to be able to spread it on top of the meat mix later..
2. Whilst the potato cooks, dice up the onion, celery and carrots and in a separate pan saute these in the vegetable oil..
3. Once the vegetables have softened a little add the tomato puree. Then add the minced beef to brown. Keep stirring so that any lumps are broken up..
4. When the meat is browned add in the gravy granules and a little water (about 1/4 pint) to make the mixture wet and gravy coated but not swimming. Spoon this into a n ovenproof dish..
5. Add the mash to the dish. Spread it out to cover all the meat mixture. You can leave the dish at this point if you need to prepare ahead of mealtime..
6. When ready to get the meal together put the dish into a 200° oven for approx 30 mins. If you like cheese add some grated cheddar to top the dish for the last 15 mins.
7. Serve with boiled or steamed vegetables on the side with beef gravy..

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