Recipe of Any-night-of-the-week Moong dal Pakodi

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We hope you got insight from reading it, now let's go back to moong dal pakodi recipe. You can cook moong dal pakodi using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Moong dal Pakodi:

1. Take 2 cup of moong dal.
2. You need 1 cup of Spinach.
3. Take 1 tsp of Ginger garlic.
4. Take 3 of green chillies.
5. Prepare to taste of Salt.
6. Prepare 1/2 tsp of Coriander Seeds.
7. Get 1/2 tsp of cumin seeds.
8. Take 1/2 tsp of saunf/fennel seeds.
9. Take 1 cup of Onion chopped.
10. You need as needed of Oil for frying.
11. Prepare 1 tsp of Red chilli Powder.
12. Take 1 pinch of hing/ asafoetida.

Steps to make Moong dal Pakodi:

1. Soak the dal for 2 hrs.
2. After that grind it by adding ginger garlic green chilli and make a fine mixture.
3. Add spinach coriander leaves red chilli powder salt hing sauf cumin seed sabut coriander mix it well.
4. Add oil into the pan allow it to heat after that small small balls of pakodi mixture is add in the oil and fyr till gol dein brown serve with chutney and sambhar.

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