Recipe of Favorite Pakoda kadhi

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Before you jump to Pakoda kadhi recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us believe that comfort foods are not good for us and that we should avoid them. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be really nutritious and good for you. There are some foods that, when you consume them, may improve your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

It's not difficult to drive away your bad mood when you consume grains. Teff, barley, millet, quinoa, etc are all great for helping you feel better. They fill you up better and that can help improve your moods also. It's easy to feel depressed when you feel famished! The reason these grains can improve your mood is that they are not difficult to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

So you see, you don't need to consume all that junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to pakoda kadhi recipe. To cook pakoda kadhi you only need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pakoda kadhi:

1. Take 1/4 cup of Curd.
2. Get 1 glass of Water.
3. Get to taste of Salt.
4. Get 1/2 tsp of haldi (turmeric powder).
5. Provide 1/2 tsp of Garam masala.
6. Prepare 1 tsp of methi dana(fenugreek seeds).
7. You need As needed of oil.
8. Prepare 1 cup of besan/ gram flour.
9. You need 1 of Onion.
10. Provide 1/4 tsp of hing/ asafoetida.

Instructions to make Pakoda kadhi:

1. Mix besan, sliced onion, salt,haldi and water to make batter for pakodas. Whisk it..
2. Heat oil in a pan and make pakoras.
3. Now in a bowl mix curd, besan, salt,haldi and water. Whisk it to make a thin consistency batter avoiding lumps..
4. Heat oil in a pan. Add methi dhanya and hing. Now add mixture in it and cook it by stirring continuously until 1 boil..
5. Now cover and cook it for 5 min. Now add pakodas and cook for 2 min. Add garam masala. Now kadhi is ready. Garnish with coriander leaves..

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