Recipe of Favorite Roasted Tomato & Basil Tarts

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Before you jump to Roasted Tomato & Basil Tarts recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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See, you don't need to stuff your face with junk food when you wish to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to roasted tomato & basil tarts recipe. To make roasted tomato & basil tarts you only need 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Roasted Tomato & Basil Tarts:

1. Use of For the pastry:.
2. Use 120 g of dairy free spread.
3. Provide 300 g of gluten free plain flour.
4. Use 1/2 teaspoon of salt.
5. You need 120 ml of cold water.
6. Take of For the filling:.
7. Provide 200 g of cherry tomatoes, halved.
8. Take of drizzle of olive oil.
9. Use 1 of garlic clove, minced.
10. Provide 4 tablespoons of dairy free cream cheese.
11. Take 2 tablespoons of dairy free cheese, grated.
12. Get 1 teaspoon of oreagno.
13. Use 1 of egg yolk.
14. Take of fresh basil.
15. Get of salt and pepper, for seasoning.
16. You need 1 of egg, beaten.

Steps to make Roasted Tomato & Basil Tarts:

1. Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold Cut into cubes.
2. Place the flour, salt and dairy free spread in a food processor Pulse about 5 times so the dairy free spread is broken up but still visible.
3. Turn the food processor on so it is running on a low setting Gradually pour in the cold water.
4. Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance).
5. Preheat the oven to 180 oC.
6. Place the tomatoes, garlic and a drizzle of oil into a casserole dish and roast in the oven for 10 minutes.
7. Roll out until the dough is about 5mm thick Cut into 4 equal sized rectangles and place on a lined baking sheet.
8. Lightly score a border 1 cm from the edge of each rectangle Prick the middle with a fork.
9. Bake for 8 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart.
10. Mix together the egg yolk, the cream cheese, oregano, grated cheese and seasoning Divide among the tarts and top with the roasted tomatoes.
11. Brush the pastry edges with the beaten egg Return to the oven or 10 minutes or until the pastry is golden.
12. Add some fresh basil before serving.

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