Recipe of Homemade Mexican Sweet Potato Hash with Bacon and Cucumber
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Before you jump to Mexican Sweet Potato Hash with Bacon and Cucumber recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
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Eggs, you may be amazed to find out, are terrific at combating depression. Just be sure that you don't toss out the yolk. When you want to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, especially the yolks, are loaded with B vitamins. The B vitamin family can be fantastic for boosting your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that dictate your mood. Try eating an egg and cheer up!
Now you realize that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!
We hope you got benefit from reading it, now let's go back to mexican sweet potato hash with bacon and cucumber recipe. To make mexican sweet potato hash with bacon and cucumber you only need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Mexican Sweet Potato Hash with Bacon and Cucumber:
- Use 4 of Sweet Potatoes (cut into cubes).
- You need 1 of shallot (thinly sliced).
- Get 1 of cucumber.
- Use 3 tsp of ground cumin.
- Provide 1 tsp of salt.
- Take 3 tsp of chili powder.
- You need 1 tsp of lime juice.
- You need 2 of eggs.
- Prepare 1 bunch of coriander.
- Take 2 tbsp of olive oil.
- Use 2 slice of bacon (optional).
Steps to make Mexican Sweet Potato Hash with Bacon and Cucumber:
- The ingredients.
- Bacon is optional. If you want to use it, put bacon in a wok and cook over medium heat until 70% cooked. Scoop it out and leave it aside for later use..
- Put the potatoes in and cook over medium-high heat, stirring occasionally, until brown and tender, about 15 minutes. Add bacon back in once potatoes are almost done..
- Add the shallot, cucumbers. Cook for another 3 mins. Stir occasionally..
- In with cumin and chili powder. Add salt to taste. Cook for another minute..
- Serve the hash with a fried egg and coriander on the top..
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