Recipe of Homemade Rice & Tandoori Skewers

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We hope you got insight from reading it, now let's go back to rice & tandoori skewers recipe. To make rice & tandoori skewers you only need 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Rice & Tandoori Skewers:

1. Get of OrienBites Tandoori Skewer http://www.foodempire.be/fr_FR/tandoori-skewers/.
2. Provide of Simply take them out from the pack and put it on the grill or bake it to perfection in the oven for a few minutes.
3. Get 2 of . For the salad:.
4. Use 1 of English cucumber, sliced thinly.
5. Use 1 of small red onion, sliced thinly.
6. Use 3 tablespoons of extra virgin olive oil.
7. Take of The zest and juice of 1 lemon.
8. Prepare to taste of Salt and freshly ground pepper.
9. Provide 3 of . For the rice:.
10. Take 2 tablespoons of olive oil.
11. Provide 1 tablespoon of sesame oil.
12. Provide 1 of small white onion, diced.
13. Use 1 clove of garlic, minced.
14. Prepare 2 cups of basmati rice.
15. Prepare 1 of bay leaf.
16. You need 4 cups of chicken stock.

Steps to make Rice & Tandoori Skewers:

1. Prepare the Basmati rice In a saucepan, saute the onions and garlic in both the olive and sesame oils over high heat until the onions are tender and translucent. Add the rice and coat with the oil. Toast the rice, stirring constantly, for about 3 minutes or until it gives a nutty aroma. Add the bay leaf and chicken stock and cover tightly. When the rice comes to a boil, let it boil for 2 minutes, turn off the heat, but do not remove the lid. Allow to stand while you make the salad and the chick.
2. Prepare the Cucumber and Red Onion Salad To make the salad simply combine all the ingredients and toss well. Adjust seasonings to taste. This salad is very simple, bright tasting, and healthy. It also tastes better after it has time to marinate in its own juices for a few hours or days. After about an hour the chicken should be a very deep red, with some crispy browned spots. Serve the chicken over the basmati with a side of the salad. Garnish with lemon and green onions..

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