Recipe of Super Quick Homemade Lemon Upside down cake

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Before you jump to Lemon Upside down cake recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

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Your mood could actually be helped by green tea. You were just anticipating to read that here, weren't you? Green tea has a lot of an amino acid called L-theanine. Research has found that this amino acid induces the production of brain waves. This helps improve your mental acuity while having a relaxing effect on the rest of your body. You likely already knew how easy it is to get healthy when you drink green tea. Now you are aware that it can help you be happier also!

See, you don't need to eat all that junk food when you are wanting to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to lemon upside down cake recipe. You can have lemon upside down cake using 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Lemon Upside down cake:

1. You need 2 of large sweet lemons (sliced thin).
2. Get 3/4 cup of butter (separated by 1:2 ratio).
3. Prepare 1/4 cup of brown sugar.
4. Use 1/2 tsp of baking soda.
5. Take 2 tsp of baking powder.
6. Provide 1/2 tsp of salt to taste.
7. Prepare 1 cup of white sugar.
8. Use of Zest of one lemon.
9. You need 2 of large eggs.
10. You need 1 cup of cake flour.
11. Provide 3/4 cup of cornstarch.
12. Get 1/2 cup of buttermilk.
13. Take 1 tsp of vanilla extract.

Steps to make Lemon Upside down cake:

1. Preheat oven to 180°C and oil an 8'' round pan. Set aside.
2. Cook 2 Tbsp butter and brown sugar over medium heat unlike the sugar melts and the mixture is syrupy. Pour mixture into the prepared pan and layer your lemon slices over it. Starting from the centre then moving outwards. Be as creative as you may, you can overlap the slices or place each slice separately.
3. Cream white sugar and remaining butter until light and fluffy. Add lemon zest and beat until fragrant and fully incorporated.
4. Beat in the eggs until incorporated. One egg at a time, scraping bowl between each beating.
5. In another bowl whisk together the flour, baking soda, baking powder, salt, and cornstarch until combined. Set aside..
6. In a measuring cup, whisk buttermilk and vanilla extract. Set aside..
7. Now to the butter mixture add a third of the flour mixture, mix just until incorporated. Add half the milk, mix again, then another third of the remaining flour. Continue this and always end with flour. Scrape the sides of the bowl and mix again but do not overmix!.
8. Pour into the prepared pan, spread evenly and bake for 30-45 minutes or until it springs back when lightly pressed at the middle with your finger. If you're not too sure, feel free to do the schewer test and if it comes out with dry crumbles, your cake is ready.
9. Release from pan immediately by irst running a knife around the sides and flipping the pan onto a serving plate. Can be enjoyed warm or cool..

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