Recipe of Favorite Giant marshmallow cake

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We hope you got insight from reading it, now let's go back to giant marshmallow cake recipe. To make giant marshmallow cake you only need 21 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Giant marshmallow cake:

1. Prepare of Chocolate cake.
2. Prepare 500 ml of cake flour.
3. Get 500 ml of white granulated sugar.
4. You need 2.5 ml of salt.
5. Get 5 ml of baking powder.
6. Get 10 ml of baking soda.
7. Provide 160 ml of cocoa powder.
8. Use 250 ml of oil.
9. Provide 250 ml of milk.
10. Take 1 cup of hot black coffee.
11. Take 4 of eggs.
12. Get 10 ml of vanilla essence.
13. Take of Chocolate icing.
14. Use 250 g of soft butter.
15. Get 1250 l of icing sugar.
16. Get 125 ml of cocoa powder.
17. Prepare 5 ml of vanilla essence.
18. You need of Italian meringue.
19. Provide 120 ml of water.
20. Provide 300 ml of white granulated sugar.
21. Use 120 g of egg white.

Steps to make Giant marshmallow cake:

1. Chocolate cake: In a bowl sift cake flour, sugar, salt, baking powder, baking soda and cocoa powder..
2. Add oil, milk and hot black coffee. Beat for 2 minutes..
3. Add eggs and vanilla essences. Beat 2 minutes..
4. Preheat oven to 180°C. Grease 20cm round cake tins. Pour batter in cake tins - batter makes five 2cm baked layers. Bake for 20-25 minutes..
5. Cool on cooling rack..
6. Chocolate icing: In a bowl whip butter. Add icing sugar cup for cup while whisking. Add cocoa powder and vanilla essence. Whip until completely incorporated..
7. Assemble cake by adding chocolate icing between each layer. Make a fine layer on the outside of the cake as you will still add a italian meringue layer..
8. Italian meringue: in a bowl whip egg whites until soft peak..
9. In a pot bring sugar and water to a boil. Do not mix. Boil until it reaches 117°C. Be patient. It takes a while..
10. Slow add sugar syrup to soft peak eggs white while continuously mixing. Keep mixing until mixture cools down to 24°C. It will be thick and glossy..
11. Cover cake with italian meringue. Take a blow torch and brulee the edges..
12. Make eyes and mouth of marshmallow out of fondant..
13. Enjoy!.

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