Simple Way to Make Speedy Thai Shrimps with Asparagus

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Before you jump to Thai Shrimps with Asparagus recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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Cold water fish are good if you wish to be in a better mood. Salmon, herring, tuna, mackerel, trout, etc, they're all loaded with omega-3 and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It's true: eating a tuna fish sandwich can seriously elevate your mood.

So you see, you don't need to eat junk food or foods that are bad for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to thai shrimps with asparagus recipe. You can cook thai shrimps with asparagus using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Thai Shrimps with Asparagus:

1. Take 8-10 of Shrimps.
2. Take 1 teaspoon of Tom Yum paste.
3. Provide 0.3 of – 0.4 oz ginger.
4. Get 1 of small chili pepper (less if you want the dish to be less spicy/hot).
5. You need of Lime juicy (1/2 lime).
6. Prepare 1/2 tablespoon of unsalted butter.
7. Take 1/2 teaspoon of olive oil.
8. Use 2 of garlic cloves.
9. Get 3.5 oz of asparagus (4 - 5 sticks).

Steps to make Thai Shrimps with Asparagus:

1. Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell).
2. In a pan melt butter and add olive oil.
3. Grind garlic, ginger and chili pepper and add to the pan.
4. Add tom yum paste and stir until all ingredients are mixed together.
5. Add shrimps, chopped asparagus and lime juice.
6. Fry on high heat for 10 minutes.

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