Step-by-Step Guide to Make Any-night-of-the-week Risotto ai frutti di mare

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We hope you got benefit from reading it, now let's go back to risotto ai frutti di mare recipe. To make risotto ai frutti di mare you only need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Risotto ai frutti di mare:

1. Get of risotto rice.
2. Use of squid.
3. Use of or so of mussels (about 3-4 per person).
4. Take of or so of raw prawns (2-3 per person.
5. Take of hot veg or fish stock.
6. Provide of my fresh passata di pomodoro (see my recipe).
7. Prepare of Small chopped onion.
8. Use of Glug of white wine.
9. Get of butter.
10. You need of Olive oil.
11. Use of Salt.
12. Provide of Fresh parsley.

Instructions to make Risotto ai frutti di mare:

1. Wash and chop squid, set aside. Clean mussels. Set aside. Chop onion and fry gently in olive oil. When softened, add the squid and cook for 1 min on medium to high heat.
2. Add rice and stir for 1-2 mins. Add wine and let it evaporate. Turn heat down to low. Add about 3/4 of the stock and passata. Cook on low stirring occasionally. After 10 mins add mussels. Continue stirring and add more stock as needed. Salt to taste.
3. Meanwhile, pan fry prawns in a separate pan until pink and cooked. Set aside. When stock absorbed and rice cooked add a knob of butter. Stir well until creamy. Serve with prawns on top and fresh parsley 😄😄😄😄😄.

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