Step-by-Step Guide to Make Any-night-of-the-week Sugar cookies!

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Before you jump to Sugar cookies! recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

A lot of us believe that comfort foods are not good for us and that we need to stay away from them. If your comfort food is candy or junk food this can be true. Other times, comfort foods can be utterly healthy and good for us to consume. There are a number of foods that basically can improve your moods when you eat them. When you feel a little down and are needing an emotional boost, test out some of these.

Eggs, believe it or not, can be actually terrific at beating back depression. Just be sure that you don't throw away the egg yolk. Every time you want to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolks especially, are high in B vitamins. These B vitamins are great for helping to improve your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Consume an egg and feel a lot happier!

As you can see, you don't need to consume all that junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to sugar cookies! recipe. To make sugar cookies! you need 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Sugar cookies!:

1. Take 6 tablespoons of soft unsalted butter.
2. Get 1/2 cup of sugar.
3. You need 1 of egg.
4. Take 1/2 teaspoon of pure vanilla extract.
5. Provide 1 1/2 cups of all-purpose flour.
6. Get 1/2 teaspoon of baking powder.
7. Prepare 1/2 teaspoon of salt.

Steps to make Sugar cookies!:

1. Cream the butter and sugar together until pale and moving towards moussiness, then beat in the egg and vanilla.
2. In another bowl, combine the flour, baking powder, and salt..
3. Add the dry ingredients to the butter and eggs, and mix gently but surely. If you think the finished mixture is too sticky to be rolled out, add more flour, but do so sparingly as too much will make the dough tough..
4. Form into a fat disk, wrap in plastic wrap, and let rest in the refrigerator for at least 1 hour..
5. Sprinkle a suitable surface with flour, place disk of dough on it, and sprinkle a little more flour on top of that. Then roll it out to a thickness of about 1/4-inch. Cut into shapes, dipping the cutter into flour as you go, and place the cookies a little apart on 2 parchment.
6. Bake for 8 to 12 minutes; obviously it depends on the shape you're using and whether they are on the upper or lower shelf, though you can swap them around after about 5 minutes. When they're ready expect them to be tinged a pronounced gold around the edges; they'll be softish still in the middle, but set while they cool.
7. When they are fully cooled, you can get on with the icing. Put a couple of tablespoons of not-quite-boiling water into a large bowl, add the sieved confectioners sugar and mix together, adding more water as you need to form a thick paste. Colour,as desired.
8. Ooooor you could dip them in chocolate and set them on parchment like I did mine..
9. Once dry place them in containers and tada! A beautiful sugar chocolate cookie platter..

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