Steps to Make Ultimate Matt's slow cooked BBQ pulled chicken

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We hope you got insight from reading it, now let's go back to matt's slow cooked bbq pulled chicken recipe. To make matt's slow cooked bbq pulled chicken you only need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Matt's slow cooked BBQ pulled chicken:

1. Prepare 1 bottle of Reggae Reggae BBQ Sauce.
2. Prepare 1 jar of caramelised onion and balsamic vinegar chutney (250g).
3. You need 950 g of chicken.
4. Provide Pinch of Tescos chicken and steak seasoning.
5. Provide 1/3 packet of Grillstock seasoning (can substitute).

Instructions to make Matt's slow cooked BBQ pulled chicken:

1. Combine the Reggae Reggae BBQ sauce, caramelised onion chutney, water (refill the BBQ bottle and use that much), and various spices of your choosing. The Grillstock seasoning can be replaced with any generic "BBQ mixed spices pack" or a mix of paprika, cayenne pepper, garlic, salt, pepper..
2. Place the chicken in a slow cooker. Pour the sauce over the chicken..
3. Cook the chicken on a low heat for 5 hours. Shred the chicken, and stir back into the sauce in the slow cooker. Let sit for one more hour!.
4. Enjoy!.

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