How to Prepare Favorite Potato Curry Dry (Koru Shaak)

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We hope you got insight from reading it, now let's go back to potato curry dry (koru shaak) recipe. You can cook potato curry dry (koru shaak) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Potato Curry Dry (Koru Shaak):

1. You need 2 of baking potatoes cut into cubes.
2. Provide 1 tbls of oil.
3. Take 1/2 tsp of whole cumin.
4. You need 1/2 tsp of whole mustard seeds (Rhy).
5. You need 1/2 tsp of Asafoetida (Hing).
6. Get of Chilli powder to taste (1tsp).
7. You need 1/2 tsp of Tumeric.
8. Use 1 tsp of Cumin.
9. You need of Salt to taste (3/4tsp).
10. Prepare Splash of lemon but it’s optional.
11. You need 1/4 tsp of sugar.

Instructions to make Potato Curry Dry (Koru Shaak):

1. Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing.
2. Add all the dry spices and mix.
3. Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional.

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