Recipe of Favorite Pineapple Shaped Aloo Tikki

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Before you jump to Pineapple Shaped Aloo Tikki recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

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It's not difficult to drive away your bad mood when you consume grains. Quinoa, barley, teff, millet, etc are all good for helping you be in a happier state of mind. These foods can help you feel full for longer as well, helping you feel better. It's not hard to feel a little bit off when you are starving! The reason these grains help your mood so much is that they are not hard to digest. You digest these grains faster than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

As you can see, you don't need to stuff your face with junk food when you wish to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to pineapple shaped aloo tikki recipe. To make pineapple shaped aloo tikki you need 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Pineapple Shaped Aloo Tikki:

1. Get of boiled and mashed potatoes.
2. Use of arrowroot powder.
3. Get of Salt.
4. Take of green chutney for making the lines.
5. You need of tomato sauce for making the dots.
6. You need of butter for greasing the baking tray.
7. Provide of For Stuffing.
8. You need of finely chopped spinach.
9. Get of boiled american corn kernels.
10. Get of butter.
11. Take of finely chopped garlic.
12. Use of grated processed cheese.
13. Provide of mixed herbs.
14. You need of Salt.
15. Take of whole cabbage leaves for garnishing.

Steps to make Pineapple Shaped Aloo Tikki:

1. Heat butter in a pan and add garlic, saute for few seconds, then add washed and chopped spinach and cook it until all the moisture evaporates. Then add corn kernels, mix well and cook for 2 minutes.
2. Then add salt, grated cheese and mixed herbs, mix well, the stuffing is ready.
3. Now take boiled and mashed potatoes, add salt and arrowroot powder, mix nicely and make equal sized balls from the mixture.
4. Flatten the ball with wet hands and put some stuffing in the center, grease a baking tray with sone butter, now seal the potato ball from all the sides, giving it the shape of a pineapple, place it on the greased tray.
5. Now with the help of a toothpick make criss cross lines on it, making checks by pressing it a little, now place this tray in the preheated oven and bake for 8 - 10 minutes or until becomes light brown from top, at 180 degrees Celsius.
6. When done take it out from the oven, take green chutney and with the help of a toothpick fill the lines with chutney.
7. Fill all the lines nicely, put enough chutney in the lines so that it can be seen properly.
8. Now take some tomato sauce and dots with it in each check, when it is done then place the ready pineapple shaped tikki on a cabbage leaf, giving it a shape, in this way make the other tikkis also, serve hot with any sauce or you can make chaat also.
9. Cut one tikki from the center, you can see the stuffing.

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