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Recipe of Homemade Crispy Murukku /மொறு மொறு முறுக்கு

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Crispy Murukku /மொறு மொறு முறுக்கு

Before you jump to Crispy Murukku /மொறு மொறு முறுக்கு recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Effect Your Health.

One thing that some of you may already understand is that by eating the right foods can have a massive effect on your health. Its also wise to comprehend that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have little or no nutritional value. You will be delighted to know that we are going to inform you of a few of the foods that you should be eating every day.

Everyone likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. In addition to vitamin C, you will discover that there are lots of other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

By following some of the suggestions above you will notice that you can be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to crispy murukku /மொறு மொறு முறுக்கு recipe. To cook crispy murukku /மொறு மொறு முறுக்கு you need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Crispy Murukku /மொறு மொறு முறுக்கு:

  1. Take 500 gm of Rice flour.
  2. Take 150 gm of Uradhal.
  3. You need 2 tsp of Sesame seeds.
  4. Take 2 pinch of Asafoetida.
  5. Use 2 tbs of Oil.
  6. Take 2 tbs of Chutney dal.

Instructions to make Crispy Murukku /மொறு மொறு முறுக்கு:

  1. Add rice flour in to the vessel.
  2. Then slightly fry the uradhal & chutney dal and grind the mixture and in to the rice mixture and add til and asafoetida and salt.
  3. .heat 2tbs oil and add to the mixture and add water to the mixture and mix well..
  4. Now take the Murukku mold and put the Murukku mixture in to the Murukku mold.
  5. Now heat the oil pan and put the ram Murukku in to the oil and fry it..
  6. Now the Murukku is ready..

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