Recipe of Ultimate Low Carb Bagels

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Before you jump to Low Carb Bagels recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

Many individuals do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you shouldn't eat no matter what is the various foods that you will get at all of those take out places. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. In the following paragraphs we are going to be going over foods that you should be eating that can help you remain healthy and balanced.

Citrus fruit will be one of the best things that you might have for your desserts, instead of having a piece of cake or even ice cream. Citrus fruits also present you with vitamin C, as well as other vitamins as well as minerals that can certainly help keep you healthy. A thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you determine that your overall health is important to you, you need to take these recommendations to heart. The pre packaged highly processed foods that you can get in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to low carb bagels recipe. To cook low carb bagels you only need 5 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Low Carb Bagels:

1. Take 200 g of Shredded Mozarella.
2. Get 100 g of Cream Cheese.
3. Get 2 of Eggs.
4. Provide 200 g of Ground Almond/Almond Flour.
5. Use 1 Tbsp of Baking Powder.

Instructions to make Low Carb Bagels:

1. In one bowl, microwave the shredded mozzarella and cream cheese for 1-2 minute..
2. Stir and microwave for another 1 minute until melted..
3. Mix the almond flour and baking powder in a separate bowl..
4. Add half of the dry ingredients to the cheese..
5. Add the eggs and mix (I add the eggs at this point since the mixture is not as hot from the cheese)..
6. Add whatever favours you'd like; i.e. basil, oregano, garlic, onion, etc..
7. Add the remaining dry ingredients to the cheese to form a dough-like consistency..
8. Using your hands, form into bagel shapes. Depending on how much almond flour I use, it can be more/less sticky..
9. Place on parchment lined baking tray. Bake for 15-18 minutes or until golden on 180°C (fan)..

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