Step-by-Step Guide to Make Any-night-of-the-week Peas Potatoes Kebabs

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We hope you got insight from reading it, now let's go back to peas potatoes kebabs recipe. To cook peas potatoes kebabs you need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peas Potatoes Kebabs:

1. Get 1/2 cup of boiled and roughly crushed green peas.
2. Provide 3 of boiled and mashed potatoes.
3. Provide 1 tbsp of finely chopped ginger green chillies.
4. Take 1/4 tsp of amchur powder.
5. Prepare 1/2 tsp of chaat masala.
6. Take 1 tbsp of finely chopped coriander.
7. Use 2 tbsp of arrowroot powder.
8. You need to taste of Salt.
9. Get 2 tbsp of oil for roasting the kebabs.
10. Get 1/2 cup of kachumbar salad of onion, cucumber and tomato.

Steps to make Peas Potatoes Kebabs:

1. In a mixing bowl combine together mashed potatoes, crushed green peas, ginger green chillies, amchur powder, chaat masala, arrowroot powder and salt, mix them well..
2. Now with wet hands make equal sized balls from the mixture, flatten each ball a little to give the shape of a kebab..
3. Now heat a pan on low heat and place 3 - 4 kebabs in the hot pan and roast them by brushing them with little oil. Roast them from both the sides, until becomes light brown. In this way make all the kebabs..
4. For serving, arrange the kebabs in a serving platter, also serve kachumbar salad on one side. Serve hot with any type of chutney or tomato sauce. With this quantity about 8 kebabs were made..

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