Easiest Way to Make Any-night-of-the-week Capsicum Tomato Chutney

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We hope you got benefit from reading it, now let's go back to capsicum tomato chutney recipe. You can have capsicum tomato chutney using 19 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Capsicum Tomato Chutney:

1. Provide 1 tbsp of Oil.
2. Prepare 2 tsp of Urad dal.
3. Prepare 2 tsp of Channa dal.
4. Use 4 of Red chilli.
5. You need 2 of Kashmiri chilli.
6. Get 2 of Garlic clove.
7. Prepare 1 of Onion finely chopped.
8. Provide 2 of Tomatoes finely chopped.
9. Provide 2 of Red capsicum chopped.
10. Prepare As needed of Salt.
11. Use 1/4 tsp of sugar.
12. Provide As needed of water.
13. Take of To Season:.
14. You need 1 tsp of Oil.
15. Take 1/2 tsp of Mustard seeds.
16. Provide 1/2 tsp of Urad dal.
17. Take 1/4 tsp of Hing.
18. Use 5 of Curry leaves.
19. Use 1 of Red chilli broken.

Steps to make Capsicum Tomato Chutney:

1. Heat oil in pan add urad dal and channa dal. Once turn to light golden colour add red chilli, kashmiri red chilli, garlic clove. Saute for 1 minute. Now add chopped onion. Saute for while and add tomatoes. Saute for couple of minutes. Now add diced capsicum..
2. Add enough salt and pinch of sugar. Let it cool down completely and grind to smooth paste by adding little water. I didn't add any water as I want thick consistency. If you want little runny you can add water or else you don't want to add..
3. Transfer this to bowl. Heat 1 tsp oil in kadai add all the ingredients under "To Season". Once urad dal and mustard done pour this over chutney and season it. Serve hot with idli, dosa..

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