Easiest Way to Make Award-winning Sig's Chocolate Avocado Cranberry Ice Cream

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Before you jump to Sig's Chocolate Avocado Cranberry Ice Cream recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Mostly, people have been trained to think that "comfort" foods are terrible for the body and have to be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this holds true. Other times, however, comfort foods can be altogether healthy and it's good for you to eat them. Some foods honestly do raise your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Eggs, would you believe, are wonderful for helping you combat depression. Just make sure that you don't throw away the egg yolk. When you wish to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the yolk particularly, are high in B vitamins. These B vitamins are great for helping to boost your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Eat a couple of eggs to cheer up!

So you see, you don't need to eat all that junk food when you want to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let's go back to sig's chocolate avocado cranberry ice cream recipe. You can have sig's chocolate avocado cranberry ice cream using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Sig's Chocolate Avocado Cranberry Ice Cream:

1. Provide 100 gr of milk chocolate at least 32% cocoa or.
2. Provide of Bitter chocolate at least 85%.
3. You need 1 of ripe avocado.
4. Take 1/2 of banana.
5. Take 225 ml of chocolate soja or other chocolate milk.
6. Get 1 of hand full of dried sweet cranberries.
7. Provide 1 1/2 tablespoon of cocoa powder.
8. Provide of Nuts for sprinkling (optional).

Steps to make Sig's Chocolate Avocado Cranberry Ice Cream:

1. First make sure that you have put your ice cream maker bowl into the freezer 24 hours before you start, if this is what your machine requires..
2. The next day add all the ingredients into a bowl, blend together, until mixed and smooth..
3. Remove the ice cream maker bowl from freezer, assemble the ice cream maker, turn on, then add the chocolate mix to the ice cream maker. Churn until it reaches consistency you desire. Remove from bowl, keep in freezer or use straight away..
4. Serve as you like. I serve it with a baby spinach/fruity (balsamic vinegar) salad. Sounds odd, it is nice though. 🙂❤ this time I used the milk chocolate.

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