Easiest Way to Make Award-winning Italian Focaccia Flatbreads

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We hope you got insight from reading it, now let's go back to italian focaccia flatbreads recipe. To make italian focaccia flatbreads you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Italian Focaccia Flatbreads:

1. Prepare 3 cups of flour.
2. Provide 1/2 tsp of salt.
3. Use 1 tbsp of sugar.
4. Use 2 tsp of Anchor instant yeast.
5. You need 1/2 cup of extra virgin olive oil, divided.
6. Provide 1 cup of warm water.
7. You need 2 tbsp of fresh rosemary or 1½ tsp dried rosemary.
8. Take 1 tsp of salt.

Instructions to make Italian Focaccia Flatbreads:

1. Line a baking tray with parchment paper. In a stand mixer add all dry ingredients. Stir to combine and add 2 tbsp olive oil and warm water slowly with the machine running at low speed..
2. Mix until the dough comes together amd is no longer sticky. If too dry add more water 1 tbsp at a time. If too wet add in flour 1 tbsp at a time. Transfer the dough to a bowl rubbed lightly on the inside with olive oil..
3. Transfer the dough to a bowl rubbed lightly on the inside with olive oil. Cover with a clean towel and let rise for about 60-90 minutes and has almost doubled in size..
4. Dust your work surface with flour and place dough on it. Punch the air out of the dough and divide into two evenly sized pieces. Form each piece into a ball and roll out with a rolling pin to desired shape, i made oval ones. Place the dough onto the prepared baking tray. Drizzle or lightly brush a little olive oil over each loaf and press into it with your finger tips to form the focaccia dimples. Sprinkle lightly with salt and rosemary leaves..
5. Preheat the oven to 200°C degrees. Once the dough has risen slightly (about 20 mins while the oven preheats), place the dough into the oven and bake for 22 minutes until lightly browned.

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