How to Prepare Quick Tuna & Cream Cheese Dip Stuffed Baguette

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Before you jump to Tuna & Cream Cheese Dip Stuffed Baguette recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us think that comfort foods are not good for us and that we have to stay away from them. At times, if your comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods can be super nutritious and good for you. There are a number of foods that actually can raise your moods when you consume them. When you feel a little down and are needing an emotional pick-me-up, try a few of these.

Cold water fish are wonderful for eating if you want to combat depression. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It's true: chomping on a tuna fish sandwich can really help you fight back depression.

So you see, you don't have to turn to junk food or foods that are bad for you so you can feel better! Go with these hints instead!

We hope you got benefit from reading it, now let's go back to tuna & cream cheese dip stuffed baguette recipe. You can cook tuna & cream cheese dip stuffed baguette using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Tuna & Cream Cheese Dip Stuffed Baguette:

1. You need 1 of French Baguette.
2. Use of Freshly Ground Black Pepper.
3. Use of <Tuna & Cream Cheese Dip>.
4. Get of See https://cookpad.com/uk/recipes/6134574-tuna-cream-cheese-dip.
5. Use 125 g of Cream Cheese *softened.
6. Get 1/4 cup of Japanese Mayonnaise.
7. Provide 1/2 can (50 g) of Tuna *Springwater OR Brine type.
8. Prepare 1/8-1/4 of Fresh Onion *finely chopped.

Steps to make Tuna & Cream Cheese Dip Stuffed Baguette:

1. Mix softened Cream Cheese and Mayonnaise until well combined..
2. Drain canned Tuna very well. Chop up Onion finely. Add to the Cream Cheese mixture and mix well..
3. Cut off the both ends of Baguette and cut in half or about 20cm in length. Remove the soft inner bread..
4. Break the removed soft bread into small pieces, and mix with the cream cheese mixture..
5. Fill up the hollow with the mixture and wrap with plastic food wrap. Freeze for a few hours or until the filling is firm enough to slice..
6. Cut the half frozen stuffed Baguette into 1cm thick, arrange on a platter, sprinkle some freshly ground Black Pepper on each piece. Serve when they are thawed..

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