Recipe of Any-night-of-the-week Sabudana wada

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Before you jump to Sabudana wada recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been trained to think that "comfort" foods are not good for the body and must be avoided. At times, if your comfort food is a high sugar food or some other junk food, this is very true. Soemtimes, comfort foods can be very healthy and good for us to eat. There are a number of foods that really can raise your moods when you consume them. If you are feeling a little bit down and you're in need of a happiness pick me up, try some of these.

Green tea is really great for your mood. You were simply anticipating to read that, weren't you? Green tea is loaded with an amino acid known as L-theanine. Research has proved that this amino acid promotes the production of brain waves. This helps improve your mental energy while simultaneously making the rest of your body more relaxed. You probably already knew it is not hard to become healthy when you consume green tea. Now you know that green tea can elevate your mood also!

So you see, you don't need to consume all that junk food when you are wanting to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let's go back to sabudana wada recipe. You can have sabudana wada using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Sabudana wada:

1. Get 1 cup of sabudana (soaked for 5 hours).
2. Use 2 of big potatoes boiled.
3. Use 1/2 cup of roasted & crushed groundnuts.
4. Take as per taste of Rock salt.
5. Take 2 of green chillies finely chopped.
6. Provide 1 of peice of ginger finely chopped.
7. Prepare 2 tbsp of arrowroot.
8. Take as required of Oil for frying.

Steps to make Sabudana wada:

1. Take a bowl put soak sabudana, add crushed& mashed potatoes arrowroot, groundnut, salt green chillies ginger mix it well..
2. Now take some portion of the mixture to shape them in flat round or patties..
3. Heat kadhai pour oil for frying and fry the WADA's till golden brown..
4. Serve it with tamarind chutney & green chutney..

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