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Recipe of Award-winning Roasted Tomato And Pepper Soup

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Roasted Tomato And Pepper Soup

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We hope you got benefit from reading it, now let's go back to roasted tomato and pepper soup recipe. To cook roasted tomato and pepper soup you need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Roasted Tomato And Pepper Soup:

  1. Take 400 g of Plum Tomato.
  2. Use 400 g of Red & yellow pepper.
  3. Provide 2 clove of garlic.
  4. You need 1 of roughly chopped onion.
  5. Use 3 tbsp of tomato paste.
  6. Use 700 ml of water.
  7. Take of Olive oil for drizzle.
  8. You need of Cream (optional).
  9. Use to taste of Salt.
  10. Prepare of Gastric/ Garnish.
  11. Provide 2 tbsp of Balsamic Vinegar.
  12. Take 10 g of sugar.

Instructions to make Roasted Tomato And Pepper Soup:

  1. Cut all the tomatoes, pepper, onions and garlic. Put in the oven tray and drizzle a little oil on the vegetables. Roast in a hot oven until well coloured..
  2. Put all of the pepper, garlic, onions and tomatoes in to pan with the puree and water. Simmer for 20 mins..
  3. Liquidise then adjust seasoning and flavour using a gastric made from the balsamic and sugar. (by reduction).
  4. Push through a conical strainer, sieve or use the electric blender to blend the soup, reheat..
  5. Check and adjust the consistency. Serve in a bowl, decor with a few drops of gastric and cream. (optional).

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