Recipe of Perfect Banana kebab

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Before you jump to Banana kebab recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

The one thing that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. You should also comprehend that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will notice that the nutrition in these kinds of is non existent and the unwanted effects can be very bad. In this article we are going to be going over foods that you should be eating that can help you stay in good health.

In addition when it comes to having a dessert after your meals you should consider having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are additionally essential for maintaining your health. You may also want to put together a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

Following some of the suggestions above you will see that you can be living a healthier life. The pre packaged highly processed foods that you can find in any store is additionally not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to banana kebab recipe. To make banana kebab you need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Banana kebab:

1. You need 5-6 of raw bananas.
2. Provide 1 bowl of roasted and grinded peanuts.
3. Provide as per taste of Sendha namak.
4. Use as per taste of Black pepper powder.
5. Use as required of Dry coriander and chopped coriander.
6. Use 2-3 of chopped green chillies.
7. Use as required of Almonds,Cashews and nuts (as per your choice).

Steps to make Banana kebab:

1. Steam the bananas for 1 whistle. Let them cool for 5 mins..
2. Then peel the bananas and grate them..
3. Add all the ingredients in a big bowl and mix them..
4. Then you have to shape them like a tikki. (You can also fill some dry fruits as filling).
5. After shaping them, keep them in the fridge for 10-15 mins..
6. Then you have to shallow fry them in a non-stick pan from both sides on low flame..
7. Your Vrat ke kebabs are ready..

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