Recipe of Perfect 🍪Oatmeal Raisins Cookies🍪

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Before you jump to 🍪Oatmeal Raisins Cookies🍪 recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

For the most part, people have been taught to believe that "comfort" foods are terrible for the body and have to be avoided. At times, if your comfort food is candy or some other junk food, this holds true. At times, comfort foods can be utterly nutritious and good for us to eat. There are some foods that, when you consume them, may improve your mood. When you are feeling a little down and are needing an emotional boost, test out a couple of these.

Some grains are actually wonderful for repelling bad moods. Barley, millet, quinoa, etc are great at helping you feel better. They help you feel full as well which can really help to make your mood better. It's not hard to feel a little bit off when you feel hungry! The reason these grains help your mood so much is that they are easy for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn brings up your mood to a happier place.

Now you know that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to 🍪oatmeal raisins cookies🍪 recipe. To cook 🍪oatmeal raisins cookies🍪 you need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare 🍪Oatmeal Raisins Cookies🍪:

1. Provide 160 g of butter (3/4 cup) 150g white sugar (3/4 cup).
2. You need 150 g of light brown sugar (3/4 cup) 2 eggs.
3. Get 1 tsp of vanilla extract 150g plain flour (1& 1/4 cups).
4. Take 1 tsp of baking soda 1/2 tsp ground nutmeg.
5. Take 250 g of oats (2 & 3/4 cups) 150g raisins (1 cup).

Steps to make 🍪Oatmeal Raisins Cookies🍪:

1. Start off by creaming together the butter, which needs to be at room temperature, with the sugar. We are using both white and light brown sugar to give the cookies that nice pale brown shade..
2. You can just use one type of sugar if you prefer but the colour will alter slightly. Beat well until smooth. Tip in the eggs and vanilla extract then again mix well to merge through..
3. This mixture will be quite wet so lets add in the dry ingredients, flour, bicarb of soda and nutmeg (I prefer this to cinnamon personally, but use what you prefer) mix this through until the mixture has thickened slightly, then gradually add in the porridge oats and the raisins in two batches. Once stirred through the cookie dough will be pretty thick but still easy to move..
4. Using ice cream scoop place small dollops onto a lined baking tray and bake at 180c or equivalent see cooking oven conversion chart for 10 mins or just going brown around the edges. Allow to cool fully on a wire rack. Enjoy!😊.
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