Recipe of Quick Bacon, Leek And Potato Soup

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While most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. You may already know that most of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find essential potassium in vegetables as well. You will find that one of the vegetables we are referring to is broccoli, which is packed with potassium. You will also realize that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

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We hope you got insight from reading it, now let's go back to bacon, leek and potato soup recipe. You can have bacon, leek and potato soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Bacon, Leek And Potato Soup:

1. Take 6-8 of trimmed leeks, sliced.
2. Use 1 of large onion, peeled and diced.
3. Take 4 of medium potatoes, peeled and diced.
4. Provide to taste of Salt.
5. Provide to taste of Ground black pepper.
6. Provide 150 ml of single cream.
7. Take 4 of bacon rashes, diced.
8. Provide 1.4 l of hot chicken or vegetable stock.
9. Get 2 tbsp of butter.

Steps to make Bacon, Leek And Potato Soup:

1. Melt the butter in a pan and add the onion and bacon and fry until the onion has softened..
2. Add in the leeks and potatoes, reduce the heat and cover with lid. Cook for a further 5-10 minutes. Stir or shake the pan occasionally..
3. Add in the stock, Season with salt and pepper and simmer covered with lid for 20-25 minutes or until vegetables have softened..
4. Allow to cool for about 30 minutes or so before blending the vegetables..
5. Return to the heat and add the cream. Cook for a few minutes, don't allow to boil..
6. Taste and season if needs be..
7. While the the soup is resting fry the bacon until crispy and crunchy..

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