Recipe of Quick Choc-banana sponge with sunflower seeds topping

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We hope you got benefit from reading it, now let's go back to choc-banana sponge with sunflower seeds topping recipe. You can cook choc-banana sponge with sunflower seeds topping using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Choc-banana sponge with sunflower seeds topping:

1. Take 90 g of instant chocolate pudding (moirs).
2. Prepare 500 ml of flour.
3. Take 10 ml of lemon juice.
4. Take 450 ml of chilled milk.
5. You need 1 of large egg.
6. You need 5 ml of baking powder.
7. Provide 5 ml of bicarbonate of soda.
8. Use 1 of ripe banana.
9. Provide Handful of sunflower seeds.
10. Provide of Slab of kit Kat chocolate.
11. Take of Vanilla ice cream.
12. Provide of Granadilla pulp.

Steps to make Choc-banana sponge with sunflower seeds topping:

1. Empty chocolate pudding sachet onto the milk, lemon juice and mix together. Beat in 1 egg along with the mashed banana. Fold in the dry ingredients (flour, baking powder, bicarbonate of soda).
2. NB: (You'd notice I didn't use any sugar, that is because the chocolate pudding is sweet plus the natural sweetness of the banana, however, you may add a little if you wish) transfer into a greased baking dish, sprinkle with sunflower seeds and bake at about 180.
3. Once baked. Scoop the sponge onto the dessert bowl.stick in a kit Kat choc piece, a scoop of vanilla ice cream and pour in the granadilla pulp. Enjoy.

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