Recipe of Super Quick Homemade Canton noodles with mushrooms

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Before you jump to Canton noodles with mushrooms recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been conditioned to believe that "comfort" foods are not good for the body and have to be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be altogether healthy and it's good for you to consume them. There are some foods that, when you consume them, can boost your mood. When you are feeling a little down and are in need of an emotional boost, test out a few of these.

Some grains are actually great for fighting off bad moods. Barley, quinoa, millet, teff, etc are all excellent for helping you feel happier. These grains fill you up better and that can help elevate your moods also. Feeling starved can actually make you feel awful! The reason these grains are so wonderful for your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn takes your mood to a happier place.

So you see, you don't need to eat all that junk food when you wish to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let's go back to canton noodles with mushrooms recipe. To make canton noodles with mushrooms you only need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Canton noodles with mushrooms:

1. Prepare of stirfry.
2. Use 2 1/2 oz of canton noodles, spaghetti noodles is fine.
3. Get 15 1/2 oz of mushrooms, I used staw mushrooms, camned drained.
4. Provide 8 oz of bamboo shoots, canned drained.
5. Use 1 1/4 tsp of sugar.
6. Get 1 1/2 tbsp of Heinz ketchup.
7. Provide 1 tsp of crushed red peppers flakes.
8. Use of salt.
9. Take 1/2 tsp of granulated garlic.
10. You need 1 1/2 tsp of olive oil, extra virgin.
11. Get 1/2 cup of water.
12. Get of thickener.
13. Provide 1 1/2 tsp of water.
14. Prepare 1 1/2 tsp of cornstarch.

Steps to make Canton noodles with mushrooms:

1. Boil noodles till loose set aside.
2. In a wok or pan add oil get hot.
3. Add mushrooms stir fry 2 minutes add bamboo shoots add salt and garlic.
4. Add half a cup water bring to boil add pepper flakes add ketchup and sugar.
5. Add cornstarch solution, mix cold tap water and cornstarch your thickener.
6. Stir fry for 3 minutes let thicken if too thick add a bit of water add noodles serve hope you enjoy.
7. .

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