Recipe of Ultimate Chocolate risotto with mango salsa & mango puree

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We hope you got benefit from reading it, now let's go back to chocolate risotto with mango salsa & mango puree recipe. To cook chocolate risotto with mango salsa & mango puree you need 19 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate risotto with mango salsa & mango puree:

1. You need of For the risotto.
2. You need 1/4 cup of basmati or arborio rice.
3. Take 1 cup of water to soak the rice.
4. Take 2 cups of full cream milk.
5. Use 100 gms of good quality dark chocolate.
6. Take 1 tbsp of Cocoa powder.
7. Provide 2 tbsp of sugar.
8. Provide 1 pinch of salt.
9. Prepare of For the mango salsa.
10. You need 2 tbsp of finely chopped kesar mango.
11. Get 1 tsp of finely chopped mint leaves.
12. You need 1 of small pinch red chilli powder.
13. You need 1 of small pinch chaat masala powder.
14. Get 1/2 TSP of finely chopped parsley.
15. You need 2-3 drops of lemon juice.
16. Prepare of For mango puree.
17. Provide 1/4 cup of kesar mango diced.
18. Prepare 1 tbsp of mint leaves.
19. Provide 1/2 tsp of lemon juice.

Steps to make Chocolate risotto with mango salsa & mango puree:

1. For the risotto, soak basmati or arborio rice in water for 30 minutes..
2. Now take a non-stick pan, add milk to it & give the milk 1 boil, now add soaked rice to the milk and cook it for 20 minutes on slow flame covered, stir in every 5 minutes. After 20 minutes you will see that milk has reduced in quantity and the rice is also nearly cooked, now add Cocoa powder & chopped dark chocolate and mix well on slow flame..
3. Allow the dark chocolate to melt nicely, and once the mixture becomes thick and rice is 95% cooked, switch off the gas, cover and let it rest for 5 minutes, then add sea salt and mix well..
4. Grease a ring with some oil, place it in the centre of the serving plate, fill it with the Chocolate risotto and let it rest for 5 minutes..
5. For the mango puree take mango pieces, mint leaves, lemon juice in a mixture jar and blend it nicely, then strain the puree to remove fibres if any. Spread the puree around the ring on the serving plate..
6. For mango salsa, in a mixing bowl take chopped mango pieces, add lemon juice, chopped mint leaves & parsley leaves, then add red chilli powder, chaat masala powder mix well and keep a spoonful of salsa over the Chocolate risotto..
7. Enjoy the fusion dessert.

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