Simple Way to Make Any-night-of-the-week Carrot and beans subzi

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We hope you got benefit from reading it, now let's go back to carrot and beans subzi recipe. You can cook carrot and beans subzi using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Carrot and beans subzi:

1. Use 3 of carrots.
2. Provide 200 grams of beans.
3. Provide 1 of green chilli.
4. Take 1 inch of ginger.
5. Take 1 handful of kasuri methi.
6. Use 2-3 tablespoons of oil.
7. Provide 2 pinches of asafoetida.
8. Prepare to taste of Salt.
9. Use 2 pinches of sugar.
10. Prepare 1/4 teaspoon of turmeric powder.
11. You need 1/2 teaspoon of red chilli powder.
12. Provide 1/2 teaspoon of coriander powder.
13. Provide 1/2 teaspoon of garam masala powder.
14. Prepare 1 teaspoon of amchur powder.
15. Take As required of Water.

Instructions to make Carrot and beans subzi:

1. Wash and rinse all vegetables well..
2. Finely chop it to medium sized and keep aside..
3. Take a kadhai or a pan add oil, heat well, then add cumin seeds as it splutters, add asafoetida, then add chopped chilli and ginger. Saute and stir for few seconds..
4. Then add chopped carrots and beans. Saute it for 2 to 3 minutes on medium to high heat..
5. Now add turmeric powder, red,chilli powder, coriander powder, garam masala powder,sugarAnd stir and mix nicely..
6. Take 2 or as needed tablespoon water and add in sabzi.Cover it with a lid and let it cook on low heat till it's cooked well. In between check and stir..
7. Once it's cooked well,add kasuri methi and amchur powder and mix well..
8. Cover it and let it cook for 3 to 4 minutes on low heat..
9. Switch off the heat. Let it be covered for 5 to 10 minutes more..
10. It's ready to be served with chapati, paratha or with dal rice etc..

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