Simple Way to Make Any-night-of-the-week Asian Mushroom Takikomi Gohan

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Before you jump to Asian Mushroom Takikomi Gohan recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Effect Your Health.

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You have to remember your parents telling you to make sure you eat your vegetables, that is mainly because this is very important for a healthy and balanced body. Along with possessing many different vitamins and minerals, you will also find that some vegetables also have potassium. You will recognize that one of the vegetables we are discussing is broccoli, which is loaded with potassium. Spinach can also be something that you might want to start consuming more of as it has a lot more vitamins and minerals compared to other vegetables.

For people who want to begin living a healthier life the tips above can help you do that. Something that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to asian mushroom takikomi gohan recipe. To make asian mushroom takikomi gohan you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Asian Mushroom Takikomi Gohan:

1. Use of (*180ml cup) Short Grain Rice.
2. Get of Asian Mushrooms.
3. Take of *Note: Shiitake, Shimeji, Maitake, Oyster Mushrooms, King Brown, Black Fungus, etc.
4. Take of small piece of Ginger *finely sliced to thin strips.
5. Provide of Soy Sauce.
6. Use of Sake.
7. Provide of Dashi Stock *OR Water 600ml and Dashi Powder 1 teaspoon.
8. Provide of Soy Sauce.
9. Prepare of Mirin.
10. Get of Salt.
11. You need of Sesame Oil.
12. Prepare of Spring Onion *finely chopped.

Steps to make Asian Mushroom Takikomi Gohan:

1. Slice or tear mushrooms into smaller pieces. Slice Ginger finely into thin strips. Combine mushrooms and sliced Ginger in a bowl, add Soy Sauce and Sake, mix well and set aside..
2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this three or four times until water flows through clear. Drain the rice and place in the cooker’s inner pot..
3. Add Dashi Stock or Water and Dashi Powder up to the 3-cups-marking. Add Soy Sauce, Mirin, Salt and Sesame Oil, and stir lightly to mix..
4. Spread the mushroom mixture over the rice evenly. Then press ‘COOK’ button to start cooking..
5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle chopped Spring Onion or mix with rice and serve..

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