Simple Way to Make Quick Kidney beans
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Before you jump to Kidney beans recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let's go back to kidney beans recipe. You can cook kidney beans using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Kidney beans:
- Prepare 1 bowl of Kidney beans.
- Get 2 of tomatoes.
- Prepare 1 of onion.
- You need 5 of garlic pods.
- Provide 1 inch of piece ginger.
- You need 2 of Green chilli.
- Use 1 tsp of Cumin seeds.
- Prepare To taste of salt.
- Prepare 1/4 tsp of turmeric powder.
- You need 1/4 tsp of red chilli powder.
- Take 1/2 tsp of rajma( kidney beans) masala.
- Get 1/4 tsp of garam masala.
- Take 2 tbsp of cooking oil.
- Prepare 2 tsp of chopped coriander leaves.
- Use as needed of water.
Instructions to make Kidney beans:
- Wash and Soak kidney beans overnight.
- Pressure cook kidney beans for 5 minutes after first whistle. Switch off the flame. Let pressure releases automatically..
- In the meanwhile, grind onion, tomato, ginger, garlic and green chillies in a grinder to a smooth paste..
- Heat cooking oil in a karahi and put cumin seeds and when cumin seeds splutter put finely grinded paste and cook till oil leaves the karahi. Now add salt, red chilli powder, turmeric powder, garam masala and rajma masala and mix well and cook for 2 minutes..
- Now add the mixture in kidney beans cooker and cook for 5 minutes againvl after first whistle. Let pressure releases automatically..
- Serve hot with chapatti or rice..
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