Simple Way to Prepare Favorite Allspice infused banana bread
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Before you jump to Allspice infused banana bread recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.
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Nuts as well as various seeds is a much better option when you are looking for a quick snack to enjoy. One of several health benefits of these kinds of nuts and seeds will be the Omega-3 and Omega-6 that can be present in them. Your body will use these kinds of fatty acids as a building block for creating hormones that your body needs to stay healthy. If you do not get the fatty acids you need your body will actually not be able to create a few of the hormones that it needs.
If you determine that your health is important to you, you should take these suggestions to heart. One thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to allspice infused banana bread recipe. You can cook allspice infused banana bread using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Allspice infused banana bread:
- Use 200 g of flour.
- Prepare 100 g of walnuts.
- Prepare 120 g of brown sugar.
- Provide 1/2 tsp of baking powder.
- Get 1 of small lemon (juiced).
- Get 1 tbsp of allspice.
- Use 2 of ripe/frozen large bananas.
- Take 3 of eggs.
- Get 18 of dried jujube (washed, pitted and sliced).
- Get 100 ml of nut milk.
- Provide 70 g of butter (melted).
- Prepare 1 tbs of unsweetened cocoa powder.
- Use 30 ml of water.
Instructions to make Allspice infused banana bread:
- Combine flour, brown sugar and baking powder in a bowl..
- Whisk together eggs, milk, lemon juice, allspice, and butter in a different bowl. Mash the bananas and stir in until they’re well combined..
- Add the wet ingredients to the dry ingredients and beat in a blender. Transfer batter to a bowl and stir in walnuts..
- Scoop half the batter into a greased baking pan and thoroughly place the sliced jujube in a well layered manner. Scoop the remaining batter onto this layer..
- Mix cocoa powder with water and pour on the batter, then swirl with a fork..
- Bake in a preheated oven at 180 degrees until an inserted toothpick comes out clean, about 50 minutes. Allow to cool completely before removing from the baking pan..
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