Easiest Way to Prepare Homemade Poha Chivda

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Before you jump to Poha Chivda recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

Many people do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the various foods that you will acquire at all of those fast food places. You will find that the nutrition in these varieties of is non existent and the unwanted side effects can be really bad. For this reason we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

Citrus fruit will be one of the greatest things that you might have for your desserts, rather than having a piece of cake or ice cream. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these types of fruits. You may also want to put together a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

For those who want to start living a healthier life the tips above can help you do that. Also if you eliminate all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to poha chivda recipe. To make poha chivda you need 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Poha Chivda:

1. Provide 1 cup of sliced coconut.
2. Get 1 cup of peanuts.
3. You need 1 cup of roasted dal.
4. You need As required of cashew nuts.
5. Get As required of almonds.
6. Provide 10-12 of garlic.
7. Provide 6-7 of green chillies.
8. Get 1/2 cup of curry leaves.
9. Prepare 1 tbsp of powdered sugar.
10. Take 1 cup of oil.
11. Provide 1 tbsp of turmeric powder.
12. Provide to taste of salt.
13. Use 2 pinches of citric acid.
14. You need 1 tbsp of cumin seeds.
15. Prepare 1 tbsp of mustard seeds.
16. Get 1 tsp of hing (asafoetida).

Steps to make Poha Chivda:

1. Dry roast the poha (flattened rice) at low flame until the become crunchy..
2. Deep fry peanuts, daal, coconut slices, cashew nuts, almonds, and add them to the roasted poha (sprinkle some salt and powdered sugar as per your requirement)..
3. Make a tadka: For that add cumin seeds, mustard seeds, garlic, sliced green chilies, curry leaves, and turmeric powder. Now add that tadka to the poha mixture..
4. Thoroughly mix and the poha Chivda is ready..

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