How to Prepare Perfect Quick sauté: Asparagus 爆炒芦笋
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We hope you got benefit from reading it, now let's go back to quick sauté: asparagus 爆炒芦笋 recipe. To cook quick sauté: asparagus 爆炒芦笋 you only need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Quick sauté: Asparagus 爆炒芦笋:
- Prepare 1 bunch of Asparagus (tough bottom removed).
- Prepare 1 of small onion, sliced.
- Use 2 of baby bell peppers.
- You need 2 cloves of garlic.
- Use 4 of Olives (optional).
- Use 1/2 Tsp of fish sauce.
- Take to taste of salt and pepper.
Steps to make Quick sauté: Asparagus 爆炒芦笋:
- Rinse Asparagus in running water. Snap off bottom tough part by hands. Cut them into inch length and set aside..
- Heat up a cast iron wok while preparing vegetables. Slice onion, baby bell peppers and Olives. Mince garlic ad well..
- Add 1 Tsp of Olive oil into hot wok. Immediately add minced garlic and sliced Olives..
- Then add sliced onion and bell peppers. Season with salt and pepper. If you like gram masala, add a pinch at this point..
- Sauté for a minute in medium heat before adding Asparagus. Season again with salt and pepper. Add a little wine if you see the bottom start to stick..
- Sauté another half minutes until Asparagus is done. Taste and adjust seasoning..
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