Recipe of Homemade Kabsa spices + Kabsa rice - Saudi rice with lamb meat

Hey everyone, welcome to our recipe site, looking for the perfect Kabsa spices + Kabsa rice - Saudi rice with lamb meat recipe? look no further! We provide you only the best Kabsa spices + Kabsa rice - Saudi rice with lamb meat recipe here. We also have wide variety of recipes to try.

Before you jump to Kabsa spices + Kabsa rice - Saudi rice with lamb meat recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Effect Your Health.

The one thing that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. Something that you should not eat no matter what is the varied foods that you will find at all of those take out places. You will notice that the nutrition in these varieties of is non existent and the unwanted side effects can be really bad. For this reason we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.

Citrus fruit will be one of the greatest things that you could have for your desserts, as opposed to having a piece of cake or ice cream. Citrus fruits in addition present you with vitamin C, as well as other vitamins and minerals that can certainly help keep you healthy. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.

Following some of the suggestions above you will find that you will end up living a healthier life. Also if you eliminate all the processed foods that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to kabsa spices + kabsa rice - saudi rice with lamb meat recipe. You can have kabsa spices + kabsa rice - saudi rice with lamb meat using 30 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Kabsa spices + Kabsa rice - Saudi rice with lamb meat:

1. Get of Kabsa spices mix (for multiple uses):.
2. Prepare 1 tablespoon of garlic powder.
3. Take 1 tablespoon of white pepper.
4. Take 1.5 tablespoon of turmeric.
5. You need 1 tablespoon of cinnamon.
6. Take 1 tablespoon of paprika.
7. Provide 1 tablespoon of ground allspice.
8. Get 7 tablespoons of curry powder.
9. Use 1 tablespoon of cardamom powder (if available).
10. You need 1 tablespoon of lime powder (if available).
11. Use of For the rice.
12. Take 4 teaspoons of the above spices mix.
13. Take 4 cups of basmati rice.
14. Provide 1 of medium onion, chopped.
15. Use 1 of carrot, chopped.
16. Prepare 1/4 of red pepper.
17. Provide 1/4 of yellow pepper (or 1/2 of any colours).
18. Prepare 2 teaspoons of tomato paste.
19. Prepare 1 cube of chicken stock.
20. Prepare handful of dried raisins (optional).
21. You need of To cook the meat.
22. Take 500 g of lamb meat cubes.
23. Take 1 of dried lime.
24. You need 1 of cinnamon stick.
25. You need 1 of bay leaf.
26. You need of Topping.
27. Provide of Shredded almonds.
28. Take of pine nuts.
29. Use of pistachios.
30. Take 1 teaspoon of butter and oil.

Instructions to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:

1. 📌📌📌NOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken 🍗.
2. Rinse the rice and soak it for ~ 30 minutes with a teaspoon of salt.
3. Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf.
4. Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps).
5. Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes.
6. Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices..
7. By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Leave on high heat for 15min then cover the pot and leave on medium to low heat for 10 more minutes.
8. In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper.
9. When the rice is cooked, remember to remove the cardamom and the lime from the top..
10. Serve in a big plate with the nuts and meat on top.

If you find this Kabsa spices + Kabsa rice - Saudi rice with lamb meat recipe valuable please share it to your friends or family, thank you and good luck.