Recipe of Quick Bacon, Gruyere and Tomato Risotto

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Before you jump to Bacon, Gruyere and Tomato Risotto recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Consume.

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Additionally when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Along with vitamin C, you will realize that there are many other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

If you determine that your overall health is important to you, you should take these recommendations to heart. Also if you remove all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to bacon, gruyere and tomato risotto recipe. To cook bacon, gruyere and tomato risotto you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Bacon, Gruyere and Tomato Risotto:

1. You need 1 of shallot.
2. You need 3 rashers of streaky bacon.
3. Get 150 g of risotto rice.
4. Provide 300 ml of chicken stock.
5. Get 4 of cherry tomatoes.
6. You need 1 knob of butter.
7. You need of Salt and pepper.
8. Prepare 2 tbsp of oil.
9. Take 50 g of gruyere.

Steps to make Bacon, Gruyere and Tomato Risotto:

1. Put the oil and butter in a frying pan, then finely cut the shallot and add it to the hot pan..
2. Cook the shallot until it starts to soften, then cut and add the bacon..
3. Add the risotto and coat in the shallot and oil..
4. Cut the cherry tomatoes in to quarters and add them to chicken stock..
5. Slowly add the stock and tomatoes to the pan one spoonful at a time, then add the next spoonful once the risotto has absorbed it..
6. Grate the gruyere in to the pan, and season with salt and pepper..

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