Easiest Way to Make Favorite Singhara Kuttu Banana Malpua

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We hope you got benefit from reading it, now let's go back to singhara kuttu banana malpua recipe. To cook singhara kuttu banana malpua you need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Singhara Kuttu Banana Malpua:

1. Prepare 1 of ripe banana.
2. Get 1/2 cup of Water Chestnut (Singhada) flour.
3. Prepare 1/2 cup of buckwheat (kuttu) flour.
4. Prepare 1/2 cup of milk.
5. Provide 2 tbsp of milk powder.
6. Provide As required of Ghee for frying.
7. You need For of Sugar syrup--.
8. Provide 1 cup of sugar.
9. Use 1/2 cup of water.
10. Prepare 1/2 tsp of cardamom powder.
11. Provide Some of strands saffron.

Instructions to make Singhara Kuttu Banana Malpua:

1. Take a bowl, add mashed banana, flours and milk powder and mix it well. Now add milk and make flowing consistency batter. And keep it rest for 1 hour..
2. Now for sugar syrup- boil sugar and water to make a string consistency. Add cardamom powder and saffron strands for flavour..
3. Now take a pan add ghee and pour full ladle of batter in a hot ghee and cook it till golden crust from ends and flip the sides. Then dip in the warm sugar syrup for 2 mins and our delicious singhara banana malpua is ready to serve..
4. Singhara banana malpua is ready to serve with rabri and garnish with sliced pistachios.Enjoy..

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