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Step-by-Step Guide to Make Perfect Sw Thai green curry rice low in syns

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Sw Thai green curry rice low in syns

Before you jump to Sw Thai green curry rice low in syns recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

A lot of us have been conditioned to believe that comfort foods are bad and are to be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this is very true. Other times, however, comfort foods can be altogether nourishing and it's good for you to consume them. There are some foods that, when you eat them, can improve your mood. When you feel a little down and are needing an emotional boost, test out some of these.

Some grains are really wonderful for fighting off bad moods. Barley, millet, quinoa, etc are fantastic at helping you feel better. These foods can help you feel full for longer also, helping you feel better. Feeling famished can be terrible! The reason these grains help your mood so much is that they are easy to digest. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn takes your mood to a happier place.

You can see, you don't need junk food or foods that are not good for you so you can feel better! Try these tips instead!

We hope you got insight from reading it, now let's go back to sw thai green curry rice low in syns recipe. You can have sw thai green curry rice low in syns using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Sw Thai green curry rice low in syns:

  1. Take 500 g of chicken breast sliced.
  2. Take 100 mls of low fat coconut milk.
  3. Take 1 tbs of Thai green curry paste.
  4. Provide 100 g of baby sweetcorn.
  5. Prepare 100 g of tender stem broccoli.
  6. Take 100 g of Mangetout.
  7. You need 5 of spring onions chopped.
  8. Take 150 ml of chicken stock.
  9. Use 300 g of basmati rice.
  10. Use of fresh corriander.

Steps to make Sw Thai green curry rice low in syns:

  1. Cook rice as per instructions set aside until needed.
  2. Spray a large fry pan with fry light and add sliced chicken cook for 3 minutes.
  3. Add spring onions, baby sweetcorn, broccoli and Mangetout.
  4. Add Thai green curry and stir through and cook for 2 minutes.
  5. Add chicken stock and let it reduce.
  6. Add rice and stir through coconut milk and everything is hot.
  7. Serve and sprinkle with corriander.

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